Main Line
Main Line Café (Sandown Road) operates to the highest UK food safety standards. Compliance is not a checkbox—it is embedded in every shift and every serving.
Main Line is registered with Watford Borough Council. Legal registration for the Sandown Road unit is documented.
We maintain inspection readiness. Records are structured for Environmental Health Officer review.
We participate in the national Food Hygiene Rating Scheme administered by the Food Standards Agency.
Hazard Analysis and Critical Control Points are followed. All critical steps are monitored and recorded.
Safer Food Better Business diary entries, safe methods and management checks are completed daily.
All food-handling staff hold a Level 2 Award in Food Safety. Certificates are held on file.
A comprehensive matrix covering the 14 major allergens is maintained. Available on request.
Fridge and hot holding temperatures are logged at scheduled intervals using calibrated sensors.
Daily, mid-shift and weekly cleaning schedules are documented. Chemicals meet BS EN 1276.
Meat and vegetarian food preparation uses separate zoned areas and dedicated equipment.
All food suppliers are vetted. Delivery temperature checks are completed on receipt.
Individual training records are maintained. Training includes hygiene, allergens, and fire safety.
Primary legislation governing food safety in England, Wales and Scotland. Main Line ensures all food sold is safe and of the quality demanded.
Implements hygiene rules in law. We maintain registration, premises standards, training, and temperature controls for the Sandown Road unit.
Provision of allergen information. Our full allergen matrix is available on request at the hatch.
Documented HACCP procedures covering all critical control points at the Main Line service unit.
Main Line maintains digital compliance records, daily temperature logs, and a complete allergen matrix available for Environmental Health Officer review at any time on Sandown Road.
Registered Food Business · Watford Borough Council · WD24