Main Line
Main Line // ALLERGEN MATRIX
UK Food Information Regulations 2014 Compliance Document
Location: Sandown Road, Watford
Verify against current supplier specs
Customers: scan for the live allergen guide
Filter the full menu by your allergies on your phone — mainlineprovisions.co.uk/allergens
✔Contains
MMay Contain / Cross-Contamination Risk
Does Not Contain
Important —the “May Contain” marks are an automated cross-contamination guide, not a guarantee. Our kitchen handles all 14 statutory allergens on shared equipment. If you have a serious allergy, always speak to a member of staff before ordering — we will check every ingredient with you.
| Menu Item | Celery | Cereals (Gluten) | Crustaceans | Eggs | Fish | Lupin | Milk | Molluscs | Mustard | Nuts | Peanuts | Sesame | Soya | Sulphites |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| KIDS | ||||||||||||||
| Kids Meal Deal | M | M | M | |||||||||||
| Mini Breakfast | M | M | M | |||||||||||
| PB & Banana Wrap | ||||||||||||||
Staff Protocol
- 1.NEVER GUESS. If a customer asks about an allergy, consult this matrix.
- 2.VERIFY PACKAGING. Check labels on every new delivery. If brand changes, update matrix.
- 3.CROSS-CONTAMINATION. Use dedicated utensils for gluten-free or vegan requests.
- 4.CLEAN SURFACES. Wipe down prep areas before preparing an allergy-safe order.
- 5.CHANGE GLOVES. Always use fresh gloves for designated allergy-safe preparation.
"Let me check the allergen folder."
The only acceptable answer to an allergen query.